01 · Host
Counter POS
15.6" all-in-one on the pass-through or the bar. Ethernet, cash drawer, guest-facing screen.
0% commission · live in 48 hours · no hardware to lease
The operating system restaurants run on.
14-day trial · no card · we set it up with you
tablerooms · service · friday night
Covers
86
On the pass
4
Avg spend
$61
T1
T2
T4
T5
T9
main room
You lose tables every week to these:
- 114 regulars · no booking in 6 weeks
- 2Tuesday night · 18 covers unsold
- 3Win-back drafted · ready to send
Signature
haven't booked in 6+ weeks. Drafted a win-back with a paired-tasting offer.
1
subscription replaces 7 tools
48h
from signing to live
0%
commission on your bookings
24/7
never calls in sick
Why restaurants switch to one system
No commission, everLive in 48 hours
One subscription · set up with you, not by you
★★★★★
It worked from the first service.
The floor plan alone was worth the switch.
★★★★★
Effortless for the team.
New waiters take orders their first night.
★★★★★
The quiet nights filled.
The AI kept nudging the right regulars back.
★★★★★
Looks like an agency site.
It came bundled with the booking system.
Platform
Everything a restaurant runs on, in one package.
Explore the productbrasa.restaurant/reserve
Brasa · book a table
Party size
23456
Tonight
18:0018:3019:0019:3020:0020:3021:0021:30
Confirm reservation
Host
The door
Reservations, table plan, waitlist and guest history
The restaurant
Five stations. One Saturday night.
No lock-in. Same login on a Sunmi, an iPad, or the laptop in the office.
02 · Floor
Waiter tablet
11" in the hand or on a stand. Takes the order tableside, fires it, never walks back to a till.
03 · Pocket
Handheld
10" with a printer in the body. Terrace, brunch queue, the manager walking the restaurant.
04 · Pass
Kitchen display
15.6" or 22", IP55, PoE. Grease and steam are the brief, not an accident.
05 · Ticket
Printer & drawer
Network Epson so every tablet prints. Drawer kicks off the printer, not a USB dongle.
Live demo
One room. Click through a service.
Book a table, seat it, fire the order, watch the numbers move.
app.tablerooms.com
Brasa · book a table
Party size
Tonight
Tonight's book
2 upcoming
Amara · 2 guests
BRA-2201 · table T2
20:00
Marco · 4 guests
BRA-2202 · table T11
20:30
One shared venue. Book a table, then seat it on the floor, fire it to the kitchen, and watch the dashboard move.
One bill
Seven tools, seven invoices. Now one.
Most restaurants buy the system one piece at a time, and each piece bills on its own terms. Nothing talks to anything, so the menu gets typed four times.
What you pay for today
- Restaurant websitemonthly plan, plus the designer
- Online reservationscommission per cover
- Point of saleper terminal
- Kitchen displayper screen
- Stock and recipesper user
- Email and campaignsper contact
- Reviewsseparate plan
tableroomsAll seven, one login, one invoice
Change a dish once. The site, the menu, the pass and the till already know.
- Restaurant website
- Online reservations
- Point of sale
- Kitchen display
- Stock and recipes
- Email and campaigns
- Reviews
Pricing
Packages, not line items.
One subscription per venue. No commissions, no per-cover fees. Setup waived on annual plans.
Chef’s Table
Fill seats and grow the brand, with AI doing the work.
$1,290/mo per venue
Take the Chef’s TableFAQ
The questions owners actually ask.
Yes. Every Tablerooms site is designed by our studio around your venue: your photography, your tone and your menu. You approve the design before launch; templates are not part of the offer. After that the site is yours to change, in a visual editor with AI.